Categories: Client News

Learn about the culinary wonders of the world

<p>&lpar;Manila&comma; Philippines&comma; April 15&comma; 2014&rpar; — Globalization has delivered international cuisine right in our backyards&period; Nowadays&comma; you don’t have to cross seas to experience authentic Japanese&comma; Italian or French food&period; And with a cooking education from Global Academy&comma; you won’t have to step out of your home to have them either&period;<&sol;p>&NewLine;<p>Transforming palates and culturing students in a variety of tastes&comma; Global Academy’s team of internationally trained chefs deliver world-class standards to culinary education&period;<&excl;--more--><&sol;p>&NewLine;<p>&OpenCurlyDoubleQuote;Our chefs impress students with an understanding of traditional methods in more than 10 international cuisines&comma;” said Global Academy co-founder&comma; president and CFO Chef Benny Ledesma&comma; Jr&period;<&sol;p>&NewLine;<p>These cuisines include Japanese&comma; Chinese&comma; French&comma; Spanish&comma; Greek&comma; Italian&comma; American&comma; Korean&comma; Thai&comma; Middle Eastern&comma; Southeast Asian&comma; and Filipino&period; Students learn how to prepare sushi&comma; dimsum&comma; terrines&comma; tapas&comma; and much more—all these from scratch&period;<&sol;p>&NewLine;<p>&OpenCurlyDoubleQuote;We’re very much about equipping our students with the highest standards&comma;” said Ledesma&comma; Jr&period; &OpenCurlyDoubleQuote;Last year&comma; our students took home the only gold for the Young Chefs Team Challenge at the Philippine Culinary Cup with modern Japanese-inspired dishes&period;” Named overall champion of the cup&comma; Global Academy received 19 medals from that competition&period;<&sol;p>&NewLine;<p>But Global Academy’s education is not limited to traditional methods&period; The top-notch culinary school’s courses makes sure that the students are well-rounded by including modern cooking techniques such as sous vide&comma; a precision temperature cooking method&semi; the use of hydrocolloids as thickening and gelling agents&semi; the scientific evaluation of cooking methods&semi; and taste and texture development&period;<&sol;p>&NewLine;<p>International cuisines and modern techniques are taught in Diploma in Fundamental &amp&semi; Modern Professional Culinary Arts and the Superior Diploma courses&period; Global Academy is the first to offer these courses at an affordable price&period; It has branches in Pasig&comma; Quezon City&comma; Las Piñas and Makati&period; For more information&comma; visit <a href&equals;"http&colon;&sol;&sol;www&period;globalacademyph&period;com&sol;" target&equals;"&lowbar;blank" rel&equals;"noopener noreferrer">http&colon;&sol;&sol;www&period;globalacademyph&period;com<&sol;a>&period;<&sol;p>&NewLine;<p><strong>About Global Academy<&sol;strong><br &sol;>&NewLine;Global Academy is an award-winning culinary academy recognized for its world-class excellence and competitiveness&period; The academy offers professional courses for aspiring chefs&comma; pastry chefs and hospitality professionals for affordable tuition fees&period; As the first culinary school in the Philippines recognized by the World Association of Chefs Societies &lpar;WACS&rpar;&comma; Global Academy is distinguished for its quality education and unmatched culinary standards&period; For more information&comma; visit <a href&equals;"http&colon;&sol;&sol;globalacademyph&period;com&sol;" target&equals;"&lowbar;blank" rel&equals;"noopener noreferrer">http&colon;&sol;&sol;globalacademyph&period;com&sol;<&sol;a>&period;<&sol;p>&NewLine;

J Darell Sapin

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